The Rule Freshness
Our production is always focused on getting the freshest ingredients. We have a strict quality assurance process which enables us to be confident on all of our deliveries.
Dozens of Options
If you don't find the perfect one for you, make sure to contact us!
Trusted Process
Approved Food Safety Management System and Certified by Hazard Analysis and Critical Control Points (HACCP).
Delivery System
All our vans are equipped with a refrigeration system below 5°C to ensure the continuity of the refrigeration chain.
01.
Long Pasta
Fresh pasta typical of the North – Centre – South Italy.
Most Popular in UK
- Linguine
- Spaghetti Fino
- Tonnarelli
- Scialatelli
- Tagliatelle
- Pappardelle
- Bucatini
- Tajarin
- Pici
- Mafalde
- Lasagna Sheet
- Fettuccine
- Tagliolini
- Spaghetti Quadrati
- Bigoli
- Spaghettoni
02.
Short Pasta
Some short pasta shapes depending on the Italian region, we still have many.
- Maccheroni
- Paccheri
- Rigatoni
- Ziti
- Rustichelle
- Gramigna
- Maloreddus
- Fusilli
- Calamarata
- Penne Rigate
- Ditali
03.
Durum Vegan
Some varieties are known all over the world while others are popular only in the area of origin. They are prepared only with semola and water. We still have others.
- Fusillo Ferretto
- Foglie D'ulivo
- Cavatelli
- Fusilli Avellinese
- Cicatelli
- Bucce
- Fusillo Salernitano
- Scialatelli
- Linguine
- Maccheroncini
- Tagliatelle
04.
Gnocchi
Fresh pasta made with potatoes, wheat flour and eggs.
- Gnocchi Rustici
- Gnocchi Rigati
- Gnocchi Chicche
- Beetroot Gnocchi
- Spinach Gnocchi
- Pumpkin Gnocchi
05.
Filled Pasta
This is our line of filled pasta, we have all the options you might want, dozens of combinations between filled pasta types.
- Square Ravioli
- Round Ravioloni
- Pansotti
- Tortelloni
- Cannelloni
- Half-Round Mezzelune
06.
Gluten Free
Soon you will have a gluten-free pasta with the best flour on the Italian market.
- Launching Soon
