Our Products
Find the perfect pasta for you!
The freshness as a rule
Our production is always focused on getting the freshest ingredients and make them become the your next great pasta as quick as possible so your clients can be delighted. We have a strict quality assurance process which enables us to be confident on all of our deliveries.
Dozens of options
If you don't find the perfect one for you, make sure to contact us!
Trusted process
Tested by hundreds of happy customers
100% Organic Zero Frozen
All of our products are sourced directly from the manufacturer, Our "Farm to Consumer" strategy for one system fair, healthy and environmentally friendly food.
Our fresh eggs pasta
If you want the have the classic pasta at your restaurants and make sure to get the basic just right, don’t miss our fresh eggs pasta! Our authentic Italian flavour will surely delight you and your customers. Trust us to get it you as fast you need it, just in time for your operation.
Varieties
01.
Long Pasta
Fresh pasta typical of the North – Center – South Italy.
- Linguine
- Spaghetti Fino
- Tonnarelli
- Scialatelli
- Tagliatelle
- Pappardelle
- Bucatini
- Calamarata
- Pici
- Mafalde
- Lasagna Sheet
- Fettuccine
- Tagliolini
- Spaghetti Quadrati
- Bigoli
- Spaghettoni
02.
Gnocchi
Fresh pasta made with potatoes, wheat flour and eggs.
- Gnocchi Rustici
- Gnocchi Rigati
- Gnocchi Chicche
03.
Short Pasta
Some short pasta shapes depending on the Italian region, we still have many.
- Maccheroni
- Paccheri
- Rigatoni
- Ziti
- Rustichelle
- Gramigna
- Maloreddus
- Fusilli
- Calamarata
- Penne Rigate
- Ditali
04.
Durum Vegan
Some varieties are known all over the world while others are popular only in the area of origin. They are prepared only with semola and water. We still have others.
- Fusillo Ferretto
- Foglie D'ulivo
- Cavatelli
- Fusilli Avellinese
- Cicatelli
- Bucce
- Fusillo Salernitano
- Scialatelli
- Linguine
- Maccheroncini
- Fregola
05.
Gluten Free
Soon you will have a gluten-free pasta with the best flour on the Italian market.
- Launching Soon
Get our full options list
Our filled pasta
This is our line of filled pasta, we have all the options you might want, dozens of combinations between fill and the main pasta type. We use fresh vegetables from local suppliers to feel like it has just been prepared.
Varieties
01.
Pansotti
Fresh egg pasta typical of central and northern Italy, with Italian wheat flour.
- Vegetables & Cheese
- Poultry and Meat
- Fish and Seafood
02.
Tortelloni
Egg Tortelloni made with free range eggs, semola flour and love.
- Vegetables & Cheese
- Poultry and Meat
- Fish and Seafood
03.
Ravioli
They are typical of Italian cuisine, square designs, egg or vegan dough. They can be served in broth or with sauces.
- Vegetables & Cheese
- Poultry and Meat
- Fish and Seafood
Address
UNIT 3 - MENIN WORKS - BOND ROAD MITCHAM - CR4 3HG
Call Us
+44 020 8685 1087